First pit about 12 oz of sweet cherries.
Cut the cherries in half. Stir in 1 tablespoon of sugar and about 1 teaspoon of lemon juice (I actually added more like a tablespoon of lemon juice). Mix it together and let it rest for 15 minutes.
Toast rustic bread slices. Spread with cream cheese. Top with cherry bruschetta.
Oh baby! We'll be eating this for dessert tonight, too!
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