I used to make Frogmore Stew with corn, potatoes, shrimp and sausage. But now that I am pescatarian, I skipped the sausage. Here's how it went...
New potatoes, larger ones halved
Old Bay seasoning
2 corn cobs per person, husked and broken into halves or thirds
Shrimp with tails on
- Fill a large pot about half full with water. Add about 2 tbs of Old Bay seasoning. I also added a splash of RealLemon juice from a bottle, but could have added the juice of one or two lemons if I'd had them. Bring to boil.
- Once water is boiling, add potatoes to boiling water. Boil for about 20 minutes.
- Add corn to boiling water and cook another 5 minutes.
- Add shrimp and cook until done. My shrimp was frozen, so I cooked it for 5 minutes or so. If you had fresh shrimp, you could probably do it in 3 minutes.
And that's Frogmore Stew! Mmmmmmm. Even Woodrow, who doesn't care for boiled shrimp, loved this! Eat up!