Buttery Sage Spaghetti
- Spaghetti, prepared as directed (we did about a half box)
- Half stick of butter (plus I added a dollop of margarine from a tub)
- Lemon juice
- Crushed red pepper
- Salt and Pepper
- Parmesan, grated
Once the noodles finished, we drained them, poured them into the skillet and tossed them to coat with the butter sauce. Then used tongs to dish the pasta out onto plates, and topped with grated parmesan. A sprinkling of parsley across the top would have been nice.
Quick, easy, cheap, and tasty-- like me! :) Woodrow was a big fan of this, and it could be served so many ways. The seasonings and such can be changed around, add in grilled zucchini or roasted tomatoes or steamed broccoli. There are so many ways to go with this recipe, and it fits nicely into my vegetarian/pescatarian diet. It's a keeper!