First I had Woodrow throw together one of his favorites that he makes for himself quite often- steamed rice and chili beans.
Then I sauteed up some cubanello (frying peppers), and onion, and corn from a few ears. I sauteed it all up in olive oil, and seasoned it with a little cumin and Lawry's seasoned pepper and salt. Then served it over the rice and chili beans.
Nice, easy and flavorful dinner! I've done a similar thing with other sauteed veggies in the past. Quick and easy!