RECIPE: Mushroom Pepper Tacos

I was looking for a simple and healthful vegetarian dish to make during the work week, and I recalled having seen one for some vegetarian tacos, and I had saved the recipe for use later on. So I dug through my list, and found this recipe, originally found on Upstate Ramblings.

Ingredients:

    2 T. olive oil
    1 poblano chile, chopped
    1 green pepper, chopped
    1 red pepper, chopped
    1/2 onion, sliced
    2 portabella mushrooms, chopped
    1 t. ground cumin
    1/2 t. salt
    taco shells
    shredded cheese
    cilantro

Directions:

1. Heat the oil in skillet and add the chile, onions, peppers and mushrooms.  Saute mixture about 5 minutes.  Mix in cumin and salt.
2. Serve in taco shells topped with cheese and cilantro.

Mmmmmmm...good! Just serve some Mexican Rice on the side, and you've got a fast and easy vegetarian meal for a busy weekday. This one is definitely a keeper!