I recently needed to use up a piece of orange roughy that I had in the freezer, and I debated on what to do with it. I intended to do a Lemon-Orange Roughy I saw on the web (made with lemon and orange juices and lemon pepper), but I didn't have OJ or lemon pepper and only bottled lemon juice. So I had to make due. It went something like this:
Heather's Citrus Orange Roughy
1 orange roughy filet
Bottled lemon juice
Bottled lime juice
Dried orange peel
Heat olive oil in pan. Sprinkle roughy liberally with seasoned pepper on both sides and place in pan. Saute for a minute. Squirt lemon and lime juices over fish. Sprinkle with a pinch of orange peel. Saute for about 5 minutes on each side.
Very simple way to prepare this fish, and a nice light flavor. It turned out quite well!